TEPP-TWIN


Unique and versatile, offering to the most creative chef the possibility to invent and create recipes from appetizers up to desserts without using any other resources. The result is always a harmony of flavors and colors enhancing nutritional properties. The use of the cold plate (down to -38°C) facilitates the microbial reduction and enhances the color fixing and the food nutritional properties. The transition from the cold plate (-38°C) to the hot one (+240°C) activates the thermal shock enhancing the food color and texture. The dish is then finished on one of the two plates, depending on the desired recipe.




RECIPES